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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Caprice des Neiges

73590 CREST-VOLAND
11/20
Gourmet Restaurant
3 PHOTOS
Chef Florent Roy
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
32€ à 80€
Gault&Millau's review
11/20
Gourmet Restaurant Facing the Aravis mountain range, this beautiful old-fashioned wooden chalet plays the tradition card to underline its authenticity. As well as providing bed and breakfast accommodation with its hotel***, the house also offers its own table, where local produce is the order of the day, with formulas that change with the seasons. Fair prices.
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Florent Roy Chef
Created with Fabric.js 5.2.4 Florent Roy Chef

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