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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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69001 LYON
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef Grégory Bonaccini
Cooking French | Local
Price Indicative price per person (excl. drinks)
39 € to 43 €
Gault&Millau's review
12.5/20
Gourmet Restaurant In this quiet street in the heart of the presqu'île, an alternative to the bouchon is offered by this modern-day bistro, rather intimate and well personalized by Grégory and Mégane, in both decor and welcome. With local produce and shared dishes, this is a new-generation fashion, and the menu works well: pâté en croûte, scallop carpaccio, cod with quince cream sauce, grilled Clavisy pork with bbq and beer-reduced juice. The three small desserts are good and classic. Tasting menu at €43, with a good wine list featuring organic and biodynamic wines.
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Address 12 Rue Major Martin
69001 Lyon
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Grégory Bonaccini
Grégory Bonaccini Chef
Grégory Bonaccini Grégory Bonaccini Chef

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