Canopée

Rating: 12.5
Author: Gault&Millau

12 Rue Major Martin, 69001 Lyon, France

12.5/20
Gourmet Restaurant

CALL

5 PHOTOS

Location: Lyon
Chef: Grégory Bonaccini
Cooking: French | Local
Style: Brunch, Casual, Wine Bar, With friends

Budget (€)

Indicative price per person (excl. drinks)

39 to 43

Gault&Millau's review 2026

12,5/20

Gourmet Restaurant

One of the peninsula's most recent success stories. In a register that's both wise and modern, and the very successful setting of this long, partly vaulted room, the cuisine is a bit roguish and above all sharing, in the spirit of today: cauliflower panna cotta, smoked salmon trout and citrus fruits; pâté en croûte, veal, pork, guinea fowl, blueberries, chestnuts; confit Arctic char, red wine sauce; magret au miel, jus réduit aux épices; and side dishes of your choice. And there's more, with desserts and even wines, with a good representation of organic produce.