Canopée

69001 LYON
12.5/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Grégory Bonaccini
Cooking
French | Local
Style
Brunch | Casual | Wine Bar | With friends
Budget (€)
Indicative price per person (excl. drinks)
39 to 43

Gault&Millau's review 2026

One of the peninsula's most recent success stories. In a register that's both wise and modern, and the very successful setting of this long, partly vaulted room, the cuisine is a bit roguish and above all sharing, in the spirit of today: cauliflower panna cotta, smoked salmon trout and citrus fruits; pâté en croûte, veal, pork, guinea fowl, blueberries, chestnuts; confit Arctic char, red wine sauce; magret au miel, jus réduit aux épices; and side dishes of your choice. And there's more, with desserts and even wines, with a good representation of organic produce.
LOCATION

LOCATION

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Address 12 Rue Major Martin
69001 Lyon
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Opening hours

OPENING HOURS

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People
  • Grégory Bonaccini
    Grégory Bonaccini Chef
    Grégory Bonaccini Grégory Bonaccini Chef