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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Canopée

69001 LYON
12.5/20
Gourmet Restaurant
5 PHOTOS
Chef Grégory Bonaccini
Cooking French | Local
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
12.5/20
Gourmet Restaurant In the heart of the presqu'île, a recently opened restaurant is forging ahead and aiming for the canopy. In a short space of time, Grégory and Mégane have succeeded in making their mark, creating a line, varying the offer while remaining attentive to product quality. The result is a lively, seasonal menu, well inspired and affordable in a modern, restful setting: smoked trout with fennel and virgin dill sauce, shaved chuck in jalapenos mayonnaise tacos, sea bass fillet stuffed with pear chutney, veal blanquette with lemon ginger. A la carte, under €40 with a roasted apple and mascarpone waffle.
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Plan
Address 12 Rue Major Martin
69001 Lyon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Grégory Bonaccini
Grégory Bonaccini Chef
Grégory Bonaccini Grégory Bonaccini Chef

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