Close to the Halles and the Place du Marché, this charming bistro offers a menu with a strong Italian flavour, such as potato gnocchi with gorgonzola cream, walnut kernels and speck chiffonade, or pumpkin cream with spianata piccante chiffonade, pumpkin seeds and walnuts from the Moulin de la Veyssiere, not forgetting regional favourites such as foie gras and duck confit in ravioli with a chardonnay and morel emulsion, or slow-cooked duck breast grilled over a minute flame. For dessert, in addition to the classic tiramisu and panna cotta, the mille feuille with dulcey, chantilly, blackcurrant coulis and fresh fruit stands out. The wine list features a variety of Italian and French wines, with a good selection by the glass.