Brutus

Rating: 11
Author: Gault&Millau

99 Rue des Dames, 75017 Paris, France

11/20
Gourmet Restaurant

BOOK

Location: Paris
Cooking: Crepes | French
Services: Children's Menu, Click&Collect, Pets allowed, Takeaway
Style: With children, With family, With friends

Gault&Millau's review 2026

11/20

Gourmet Restaurant

A little slice of Brittany serving up delicious buckwheat galettes that rely above all on high-quality ingredients and rather sophisticated fillings: the Jeanine with Guéméné andouille, cider-poached onions, and old-fashioned mustard cream; the Paulette, with chicken tagine, eggplant, almonds, and candied lemon. For wheat galettes, the honey-lemon is €5, and the salted butter caramel is €5.50. Organic Breton cider on tap.

99 Rue des Dames, 75017 Paris, France

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OPENING HOURS

MON 12h - 14h 19h - 23h30
TUE 12h - 14h 19h - 23h30
WED 12h - 14h 19h - 23h30
THUR 12h - 14h 19h - 23h30
FRI 12h - 14h 19h - 23h30
SAT 12h - 14h 19h - 23h30
SUN 12h - 14h

People

Chef

Chef
Pastry Cook

Pastry Cook
Sommelier

Sommelier

Lucienne: Salmon gravlax, Dill and yuzu crème fraiche, Homemade hummus €14
Jeannine: Pôelée of Guémenée andouille sausage, Emmental cheese, apple fruit, onion confit with cider, old-fashioned mustard cream €14
Paulette : Chicken tagine, Grilled eggplant, Celery chips, Slivered almonds, Emmental cheese, Coriander, Lemon zest €13
Annette: Truffled ham, pan-fried mushrooms, mirror egg, Comté cheese PDO €15

Dessert

Bernadette: Tatin-style pan-fried apples, homemade salted butter caramel, vanilla ice cream €8
Martine: Homemade apple compote, chestnut cream, fresh fromage blanc, speculos sprinkles €8