Bonhomme

Rating: 11.5
Author: Gault&Millau

58 Rue Du Faubourg Poissonnière, 75010 Paris, France

11.5/20
Gourmet Restaurant

Cooking: French | Modern
Style: Bistro/Brasserie | Casual | Wine Bar | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Hardwood floors and Thonet chairs around the small tables—enough to create an atmosphere in line with today’s bistro trend. The food follows suit, with a fairly extensive menu featuring trendy dishes: crab and celery rémoulade with fried shiso and lovage, green crab bisque, flambéed red mullet with buckwheat risotto, arugula cream with pine nuts and beurre blanc, pressed duck breast and guinea fowl with roasted artichokes in a suprême sauce and a robust jus. Simple desserts (chocolate tartlet, pavlova…), a well-curated wine cellar with interesting selections, such as the white Inizia from Clos Signadore or Fabien Trosset’s Mondeuse.