Bon Temps

17000 LA ROCHELLE
11.5/20
 Gourmet Restaurant
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12 PHOTOS
Chef
Paul Fourcade
Cooking
French
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
25 € to 39.5 €

Gault&Millau's review

11.5/20
Gourmet Restaurant Today's savoir-faire and seafood cuisine at this new example from Grégory Coutanceau. We confirm the toque acquired last year for this well-placed and welcoming bistro: horse mackerel carpaccio, fine black pudding tart Parra recipe, white asparagus and trout gravlax, squid persillade, chef's burger, veal kidneys in mustard sauce, risotto and vegetable tagliatelle... Contemporary desserts (pannacotta, brioche perdue, finger fraise...), a fairly extensive wine cellar and a good €31 menu with a few extras.
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Address 35 Rue Saint-Jean du Pérot
17000 La Rochelle
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    Paul Fourcade Chef
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    Abdel Boutarga Chef de service
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    Joël Gourgues Sommelier
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