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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Bon Temps

17000 LA ROCHELLE
11.5/20
 Gourmet Restaurant
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© Bon Temps
1 PHOTOS
Cooking French
Price Indicative price per person (excl. drinks)
25 € to 39.5 €
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Gault&Millau's review
11.5/20
Gourmet Restaurant Today's savoir-faire and seafood cuisine at this new example from Grégory Coutanceau. We confirm the toque acquired last year for this well-placed and welcoming bistro: horse mackerel carpaccio, fine black pudding tart Parra recipe, white asparagus and trout gravlax, squid persillade, chef's burger, veal kidneys in mustard sauce, risotto and vegetable tagliatelle... Contemporary desserts (pannacotta, brioche perdue, finger fraise...), a fairly extensive wine cellar and a good €31 menu with a few extras.
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Address 35 Rue Saint-Jean du Pérot
17000 La Rochelle
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