Bois Joli

Rating: 12
Author: Gault&Millau

61140 BAGNOLES DE L'ORNE NORMANDIE

12/20
Gourmet Restaurant

8 PHOTOS

Chef: Loïc Malfilatre
Cooking: French
Services: Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

34 to 42

Gault&Millau's review 2026

A venerable half-timbered Normandy house a little out of town, in a quiet setting, for a traditional stay. Chef Mickaël Héroux offers a classic menu with a few modern twists: spelt gnocchi with stuffed quail, quenelle with saffron sauce and fennel risotto with monkfish medallion, pear and tonka coulis with Cluizel chocolate palet. A good menu at €42, with all the essentials. Wine cellar with a small selection by the glass.