Bois Joli

Rating: 12
Author: Gault&Millau

12 Avenue Philippe Du Rozier, 61140 Bagnoles-de-l'Orne, France

12/20
Gourmet Restaurant

8 PHOTOS

Chef: Loïc Malfilatre
Cooking: French
Services: Accommodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

25 to 49

Gault&Millau's review 2026

This 3-star hotel on the hills above Lake Bagnoles is practically an institution, offering its old-world charm, half-timbered walls, and bourgeois atmosphere to a clientele that’s already won over. The moment is almost solemn in this carpeted room with stained-glass windows, where tradition reigns supreme. The menu features the classics: smoked sea trout, buckwheat blinis with sorrel cream, fresh catch of the day with sauce vierge and ratatouille, yellow chicken from Passais Villages, Darphin potatoes and Swiss chard, and a Fontainebleau cake with vanilla and candied rhubarb.