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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Bistrot Saint-Sauveur

06110 LE CANNET
11/20
 Gourmet Restaurant
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6 PHOTOS
Chef Claude Sutter
Cooking Traditional
Services Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
20.5€ à 29.5€
Gault&Millau's review
11/20
Gourmet Restaurant A table of regulars, a bistro that's not so easy to find and yet regularly sells out. Thanks to the talent and know-how of Claude Suter, the owner, people come from Cannes and even further afield to discover this unbeatable value-for-money menu. Try the Alsatian-born chef's sauerkraut salad, ginger and citrus fish panaché, macaroni with fine poultry stuffing or pan-fried veal sweetbreads and kidneys. A good pear belle-hélène among classic desserts, a professional and engaging welcome; Nice cellar of great references, with some treasures, like this vertical of Clos Sainte-Hune.
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Plan
Address 87 Rue Saint-Sauveur
06110 Le Cannet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Claude Sutter Manager
Created with Fabric.js 5.2.4 Claude Sutter Manager
Created with Fabric.js 5.2.4
Claude Sutter Chef
Created with Fabric.js 5.2.4 Claude Sutter Chef

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