An outbuilding of the Château de Germigney, this pretty house near the banks of the Loue is an invitation to terroir chic in a refined but sincere bistro spirit. A pleasant terrace, pretty rustic furniture, ideal conditions for tourism and a menu that lends itself to immersion: onion soup and mont-d'or, Saône pike-perch with white asparagus and pearl butter, free-range poultry with yellow wine sauce and morel mushrooms, crozets with comté cheese...