Access for people with disabilities | Pets allowed
Style
Bistro/Brasserie
Gault&Millau's review2026
Barely off-center, but very close to Rue d'Antibes, this is a bistro of connivance and acquaintance. Regulars gather around a generous, wide-open slate, with a variety of dishes on current themes: goose rillettes in the sharing nibbles, sea bream ceviche, mimosa egg, octopus salad, beef cheek ravioli, entrecôte steak with pepper sauce, monkfish skewer with citrus fruit. Normal prices for the city, warm and active service.