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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Balthaz'Art

69001 LYON
12/20
 Gourmet Restaurant
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Chef Frédéric D'ambrosio
Cooking Signature cuisine | Traditional
Price Indicative price per person (excl. drinks)
21€ à 39€
Gault&Millau's review
12/20
Gourmet Restaurant Close to the Grande Côte descent and the fantastic view of the city from the esplanade, Balthazart maintains the course of a well-understood and well-applied bistronomy. Against a backdrop of tradition, well-thought-out plates, successful combinations and meticulous execution: creamy heliantis with herbed black pudding condiment, pan-fried apples and crispy coppa, melting beef chuck that's been cooked overnight, gratin savoyard jus de braisage, bourdaloue pear tart with vanilla custard. A varied cellar.
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Plan
Address 7 Rue des Pierres Plantées
69001 Lyon
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Frédéric D'ambrosio Chef
Created with Fabric.js 5.2.4 Frédéric D'ambrosio Chef
Created with Fabric.js 5.2.4
Frédéric D'ambrosio Manager
Created with Fabric.js 5.2.4 Frédéric D'ambrosio Manager

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