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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Ballon des Ternes

75017 PARIS
11/20
 Gourmet Restaurant
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Chef Frédéric Simon
Cooking French | Traditional
Services Pets are allowed | Valet parking
Gault&Millau's review
11/20
Gourmet Restaurant Gratinée à l'oignon, oeufs meurette, escargots, os à moelle and choucroute - you don't change a winning team at Le Ballon des Ternes. With its well-established repertoire, attractive Art Deco setting and terrace with tablecloths, this is a Parisian brasserie that doesn't compromise with tradition. The oysters come from Dupuch or Gillardeau, Utah Beach or Tatihou, and the millefeuille and baba are highly recommended. Shared cellar, small selection by the glass.
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Address 103 Avenue Des Ternes
75017 Paris
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Frédéric Simon Chef
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Adrien Bardet Chef
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