Ballon des Ternes

Rating: 11
Author: Gault&Millau

75017 PARIS

11/20
Gourmet Restaurant

Chef: Frédéric Simon
Cooking: French | Traditional
Services: Pets allowed | Valet parking
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

Gratinée à l'oignon, oeufs meurette, escargots, os à moelle and choucroute - you don't change a winning team at Le Ballon des Ternes. With its well-established repertoire, attractive Art Deco setting and terrace with tablecloths, this is a Parisian brasserie that doesn't compromise with tradition. The oysters come from Dupuch or Gillardeau, Utah Beach or Tatihou, and the millefeuille and baba are highly recommended. Shared cellar, small selection by the glass.