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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aux Trois Pastoureaux

28200 CHÂTEAUDUN
12/20
 Gourmet Restaurant
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© Aux Trois Pastoureaux
© Aux Trois Pastoureaux
© Aux Trois Pastoureaux
7 PHOTOS
Chef Jean-François Lucchese
Cooking French | Local | Traditional
Price Indicative price per person (excl. drinks)
30 € to 66 €
Gault&Millau's review
12/20
Gourmet Restaurant Jean-François Lucchese's Les Trois Pastoureaux is undoubtedly part of the Dunois landscape, an image of a cuisine that was new in its day, still calling on local producers and respecting the seasons. The Gourmet menu at €37, served by the chef himself, who seems to do everything in his house, is a great way to appreciate the chef's cuisine at a lower price, with, for example, a plancha-grilled pollack, mushroom risotto, Provençal emulsion and parmesan tuile, or a real pastry chef's dessert with strawberry millefeuille and light pistachio cream. The cellar is cleverly built around some of the region's best-known names, such as Patrice Colin from the Vendôme region.
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Address 31 Rue André Gillet
28200 Châteaudun
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Jean-François Lucchese Chef
Created with Fabric.js 5.2.4 Jean-François Lucchese Chef
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Rodolphe Lucchese Sous Chef
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