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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Aux Trois Fourchettes

20221 CERVIONE
Original Restaurant
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Chef Michel Valery
Cooking Traditional
Services Children's menu | For people with disabilities | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
16€ à 17€
Gault&Millau's review
Original Restaurant An authentic Corsican village address, with its rituals and sincerity, in a simple, family-run house at the foot of St. Erasmus Cathedral. Here, you'll find the expected specialties: Corsican soup, wild boar terrine, cannelloni with brocciu and stuffed zucchini.
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
Created with Fabric.js 5.2.4
Michel Valery Chef
Created with Fabric.js 5.2.4 Michel Valery Chef
Created with Fabric.js 5.2.4
Michel Valery Manager
Created with Fabric.js 5.2.4 Michel Valery Manager

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