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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Aux Trois Fourchettes

20221 CERVIONE
Original Restaurant
SHARE
Chef Michel Valery
Cooking Traditional
Services Children's Menu | Disabled access | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
16€ à 17€
Gault&Millau's review
Original Restaurant An authentic Corsican village address, with its rituals and sincerity, in a simple, family-run house at the foot of St. Erasmus Cathedral. Here, you'll find the expected specialties: Corsican soup, wild boar terrine, cannelloni with brocciu and stuffed zucchini.
Plan
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Michel Valery Chef
Created with Fabric.js 5.2.4 Michel Valery Chef
Created with Fabric.js 5.2.4
Michel Valery Manager
Created with Fabric.js 5.2.4 Michel Valery Manager

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