Aux Bons Enfants

06400 CANNES
11/20
 Gourmet Restaurant
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Chef
Luc Giorsetti
Cooking
Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
39 €

Gault&Millau's review

11/20
Gourmet Restaurant A truly traditional address just below the Forville market, opened by the Giorsetti family in 1935. This little end of the street, where the sun never shines, is as picturesque as a postcard, with its painted shutters and traditional buildings, its cobblestones and terraces. The fourth generation Giorsetti proudly maintains the heritage, blending family memories and new horizons, for a coherent market cuisine. On the €39 menu, you'll find Niçois-style stuffing, yellowtail sashimi with green apples, coriander and lime, Niçoise-style cod, osso buco with saffron orzo and gremolata, stuffed cabbage with Morteau sausage and gravy, lemon cake with lemon mousse and hazelnut praline.
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Address 80 Rue Meynadier
06400 Cannes
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Monday Lunch Dinner
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    Luc Giorsetti Chef
    Created with Fabric.js 5.2.4 Luc Giorsetti Chef
  • Created with Fabric.js 5.2.4
    Luc Giorsetti Manager
    Created with Fabric.js 5.2.4 Luc Giorsetti Manager