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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Aux Bons Enfants

06400 CANNES
11/20
 Gourmet Restaurant
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Chef Luc Giorsetti
Cooking Traditional
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
39€
Gault&Millau's review
11/20
Gourmet Restaurant A truly traditional address just below the Forville market, opened by the Giorsetti family in 1935. This little end of the street, where the sun never shines, is as picturesque as a postcard, with its painted shutters and traditional buildings, its cobblestones and terraces. The fourth generation Giorsetti proudly maintains the heritage, blending family memories and new horizons, for a coherent market cuisine. On the €39 menu, you'll find Niçois-style stuffing, yellowtail sashimi with green apples, coriander and lime, Niçoise-style cod, osso buco with saffron orzo and gremolata, stuffed cabbage with Morteau sausage and gravy, lemon cake with lemon mousse and hazelnut praline.
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Address 80 Rue Meynadier
06400 Cannes
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Created with Fabric.js 5.2.4
Luc Giorsetti Chef
Created with Fabric.js 5.2.4 Luc Giorsetti Chef
Created with Fabric.js 5.2.4
Luc Giorsetti Manager
Created with Fabric.js 5.2.4 Luc Giorsetti Manager

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