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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Autan Gourmand

31670 LABÈGE
11/20
 Gourmet Restaurant
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1 PHOTOS
Services Children's menu | For people with disabilities | Private parking
Price Indicative price per person (excl. drinks)
24.9€ à 45.9€
Gault&Millau's review
11/20
Gourmet Restaurant In the suburbs of Toulouse, not far from the train station, this blue-shuttered bourgeois house is home to a fine table, with a slightly stilted expression, but with more contemporary proposals that show an interesting evolution. The €35.90 menu offers a fine panorama of skills, including lobster and meat pastilla, crab with coconut-curry and bulgur tabbouleh, swordfish loin with lime barigoule sauce, aubergine-tomato chutney and bell pepper purée, veal fillet, shallot jus, Île de Ré potato, artichoke and snow pea declension, or roasted flat peach with honey and verbena and hazelnut cookie, verbena-thyme cream and peach sorbet. Well-equipped cellar.
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Plan
Address 3 Avenue Paul Riquet
31670 Labège
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
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