Access for people with disabilities | Children's Menu | Pets allowed | Private Parking | Takeaway
Style
Romantic | With family
Budget(€)
Indicative price per person (excl. drinks)
34 to 79
Gault&Millau's review2026
Not far from the main road running north from Quimper, behind the walls of this modest house lies a very fine contemporary gourmet restaurant. Chef Jean-Christophe Despinasse navigates this bourgeois atmosphere with ease and confidence, redefining the codes of the genre with intuition and technique. The €59 menu is very well calibrated, with seasonal offerings that live up to their promises, such as lobster nage, shiitake, miso and lobster emulsion; a return of the peach with pencil leeks, mandarin, iodized yellow wine and walnut juice; farmhouse guinea fowl in medallions, truffle mousseline, potato millefeuille, spring vegetables and supreme sauce; or the must-try chocolate profiteroles. Well-stocked cellar.
Jean-Christophe Despinasse Chef
