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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge Ti Coz

29000 QUIMPER
13/20
 Chef's Restaurant
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12 PHOTOS
Chef Jean-Christophe Despinasse
Cooking French | Local
Services Children's menu | For people with disabilities | Pets allowed | Private parking | To take away
Price Indicative price per person (excl. drinks)
34€ à 75€
Gault&Millau's review
13/20
Chef's Restaurant A pretty Breton longère in the quiet Quimper countryside, a cosy dining room with thick sails and little view of the surrounding pavilions. The decor is set to follow the codes of traditional restaurants, those that are well-mannered and well-behaved, with a hushed ambience, background music and service applied at the slow pace of a "gastronomic restaurant". The langoustines, with their excellent mother-of-pearl bisque, could have done without the slightly thick agnolotti with its bland stuffing; the noble fish was the saint-pierre, remarkably fresh and very well cooked right to the bone, the accompaniment once again lacking (except for the very good boule d'or turnips) with its unnatural truffle aroma. The chocolate manjari dessert is very good, powerful and of high quality, with the very good idea of the blackcurrant coulis, and allows us to keep two beautiful toques. Good references from the thick cellar book.
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Address 4 Hent Koz
29000 Quimper
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Monday Lunch Dinner
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Created with Fabric.js 5.2.4
Jean-Christophe Despinasse Chef
Created with Fabric.js 5.2.4 Jean-Christophe Despinasse Chef

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