Auberge Provençale Da Bouttau

06400 CANNES
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Giuseppe Cannilla
Cooking
Mediterranean | Provençale | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
46 €

Gault&Millau's review

11/20
Gourmet Restaurant In the heart of Suquet, this Provencal inn immediately catches the eye, with its typical appearance. It's old stone, a warm terrace and a rather bourgeois interior, where a classic, well-executed vision of the local repertoire unfolds. The menu includes clafoutis of fresh goat's cheese, spinach, honey and hazelnuts, onion soup, wood-fired specialties such as coquelet and fillet of beef, veal osso buco with tagliatelle à la genovese, and crêpes Suzette flambéed in the dining room. Prices a little high.
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Address 10 Rue Saint-Antoine
06400 Cannes
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Giuseppe Cannilla Chef
    Created with Fabric.js 5.2.4 Giuseppe Cannilla Chef