Auberge Provençale

Rating: 11
Author: Gault&Millau

Impasse de Provence, 13590 Meyreuil, France

11/20
Gourmet Restaurant

CALL

14 PHOTOS

Location: Meyreuil
Services: Children's Menu, Pets allowed, Private Parking

Budget (€)

Indicative price per person (excl. drinks)

36.50 to 57.50

Gault&Millau's review 2026

11/20

Gourmet Restaurant

Just off the Route Nationale 7, this former 16thᵉ century coaching inn is a charming Provencal mas, run by Gabriel Astouric for almost forty years. Nothing changes, or very little, in this timeless place where signature dishes delight regulars: truffle-scented cream and poached egg, grated black truffle, whole shelled lobster with tagliatelle and Armoricaine sauce, roast Pornic pigeon and lentils simmered with foie gras, dessert with calisson d'Aix and candied Apt melon. Menus at €36.50 and €57.50.