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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge les Tilleuls

89290 VINCELOTTES
12/20
 Gourmet Restaurant
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3 PHOTOS
Chef Alain Renaudin
Cooking French | Local | Traditional
Services Accomodation | Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
32 € to 75 €
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Gault&Millau's review
12/20
Gourmet Restaurant Over forty years in business and a reputation that endures, for this inn on the banks of the Yonne. It's a charming hotel with a delightful terrace in summer, under tents erected over the water. While admiring the sunset, you can rediscover familiar pleasures: white asparagus in two sauces, large sole meunière, coq au cidre de la forêt d'Othe, peppered apples and rhubarb, crème caramel with bourbon vanilla. Very friendly service.
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Address 12 Quai De l'Yonne
89290 Vincelottes
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Alain Renaudin Chef
Created with Fabric.js 5.2.4 Alain Renaudin Chef
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Alain Renaudin Sommelier
Created with Fabric.js 5.2.4 Alain Renaudin Sommelier
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