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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Vieux Gachet

44470 CARQUEFOU
12/20
 Gourmet Restaurant
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Chef Walter Lescot
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
19€ à 65€
Gault&Millau's review
12/20
Gourmet Restaurant Less than 20 minutes from the center of Nantes, this large house on the banks of the Erdre offers a memorable bucolic break, with views from the terrace over the river and the Château de la Gascherie just opposite. Chef Walter Lescot draws on the region's terroir to produce a cuisine in keeping with the setting, iodine and earth, from free-range eggs to smoked eel, langoustines mayonnaise, sole meunière pomme à l'anglaise, pigeon à la Kiev, hare à la royale and authentic kouign-amann.
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Walter Lescot Chef
Created with Fabric.js 5.2.4 Walter Lescot Chef

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