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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge du Vernay

38390 CHARETTE
12/20
 Gourmet Restaurant
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4 PHOTOS
Cooking French
Services Private Parking | Terrace
Price Indicative price per person (excl. drinks)
43€ à 52€
Gault&Millau's review
12/20
Gourmet Restaurant In a corner of the countryside, a discreet and honest inn that strikes a traditional chord for the right reason: foie gras au naturel and fig confit, poultry supreme in yellow wine, Angus picanha with devil's sauce. Perhaps local produce should be promoted more. The welcome is friendly and the house pretty and comfortable, with a spa.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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