Auberge du Pont de la Zorn

67720 WEYERSHEIM

13/20
Chef's Restaurant

Services Private Parking | Terrace

Price Indicative price per person (excl. drinks)

30 € to 41 €

Gault&Millau's review

13/20

Chef's Restaurant In the village of Weyersheim, you have to rub the small fogged windows to see inside... this little Alsatian miracle. A real inn! We've dreamed of one for so long, overwhelmed by so many neo-modern concepts, each more insipid than the last. Here, the hostess welcomes you in her traditional dress and the latest Adidas. Twirling like Mary Poppins between the tables, she snaps kisses - here and there - and knows how to offer you the best of Alsace's terroirs on the table. The menu offers precise choices, and the €40 menu can guide you. We love the flamed tarts baked in front of you over a wood fire, or the cold-smoked trout made with beech wood. The dishes are sincere and generous: beef gros sel with seasonal crudités and, of course, a horseradish sauce; guinea fowl from Challans stuffed with foie gras and trumpets of death. You could even take to the high seas with this royal sea bream in beurre blanc sauce, but we won't stray too far from the Rhine with this organic sauerkraut from Alsace and a few pommes tournées. Desserts are more conventional, with an all-chocolate opera, local apple crumble, brioche perdue and iced kougelhopf. The wine list is clever and well thought-out. Bottled Alsace for less than €50, and a few well-chosen glasses of wine between €5 and €7.

MAP

Address 2 Rue de la République
67720 Weyersheim

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Menus Menu €30 Menu 2 €41

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