Lucienne - Auberge du Paradis

70 rue des Crus du Beaujolais, 71570 Saint-Amour-Bellevue, France
14/20
 Chef's Restaurant
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19 PHOTOS
Chef
Cyril Laugier
Cooking
French | Modern | Signature cuisine | Street food | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
60

Gault&Millau's review 2026

Between Lucienne and Joséphine, your heart and your stomach are torn. "Lucienne fait ses caprices" for the restaurant, "Joséphine à table" for the bistro—Cyril and Valérie’s warm welcome is a given, and happiness reigns in Saint-Amour. The “Pleasure and Sharing” menu features Chef Cyril’s beautiful small plates, with a keen eye for urban trends: ras el hanout kebab, onion arancini, tuna tataki in green curry marinade, asparagus with wasabi mayo, foie gras confit with pineapple, tikka masala-marinated duck breast... for a unique and affordable menu at €60. Lavish brunch on Saturdays for €60.

Map

Map — Lucienne - Auberge du Paradis © OpenMapTiles © OpenStreetMap
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People
  • Cyril Laugier
    Cyril Laugier Chef
    Cyril Laugier Cyril Laugier Chef
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