Lucienne - Auberge du Paradis

70 rue des Crus du Beaujolais, 71570 Saint-Amour-Bellevue, France
14/20
 Chef's Restaurant
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19 PHOTOS
Chef
Cyril Laugier
Cooking
French | Modern | Signature cuisine | Street food | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
60

Gault&Millau's review 2026

We never tire of this aptly named inn, which over the years has become one of the most delightful places to stay in the area. Part hotel, part garden, part bed-and-breakfast, part gourmet restaurant, and part bistro, Cyril and Valérie’s home is a haven of peace in this charming wine-growing village. Le Lucienne occupies the high-end segment without ever being stuffy, offering modern, personal cuisine brimming with creativity. Guests can enjoy soft-boiled eggs with potato purée, morels, and roasted almonds; carrot croquettes with Comté cheese, onions, herbs, and curry; panko-breaded quenelles of free-range chicken kebab with celery root mousseline and Thai chili sauce; and a hot, molten chocolate cake baked to order with green cardamom custard. Brunch is served on Saturday at noon.

Map

Map — Lucienne - Auberge du Paradis © OpenMapTiles © OpenStreetMap
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OPENING HOURS

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People
  • Cyril Laugier
    Cyril Laugier Chef
    Cyril Laugier Cyril Laugier Chef
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