Auberge du Camp Romain

71150 CHASSEY-LE-CAMP
11/20
 Gourmet Restaurant
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Chef
Marc Navet
Services
Access for people with disabilities | Pets allowed | Private Parking
Price Indicative price per person (excl. drinks)
28 € to 46 €

Gault&Millau's review

11/20
Gourmet Restaurant A vast, well-equipped complex for a bucolic and sporty weekend, where you can relax by the pool, play a round of golf or recharge your batteries at the spa. And enjoy a delicious meal at the hotel table. With a wonderful view over the Burgundy countryside, the restaurant offers a good introduction to the regional classics, which are logically present on the à la carte menu. At €42, the options are interesting: foie gras terrine with mango chutney, pan-fried scallops with summer vegetables and mushroom cremeux, roast duck filet with pan-fried foie gras and griottine sauce, strawberry-raspberry tartelette refreshed with red wine. Well-informed regional cellar.
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Address 14 Rue des Basses Roches
71150 Chassey-le-Camp
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Monday Lunch Dinner
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    Marc Navet Chef
    Created with Fabric.js 5.2.4 Marc Navet Chef