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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge des Vignes

21190 VOLNAY
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef Linda Gentile
Cooking French | Traditional
Services Garden | Private parking | Terrace
Price Indicative price per person (excl. drinks)
17€ à 23€
Gault&Millau's review
11/20
Gourmet Restaurant At the foot of the vineyards, the view from the dining room of Volnay and Pommard immediately sets the stakes. In a bright, modern setting, the chef brings local traditions back to life, with a well-chosen product at an appropriate price. The €28 Bourguignon menu is a solid option, with its well-crafted classics, traditional eggs meurette, pike mousseline and lobster sauce, beef cheek bourguignon, artisanal blackcurrant sorbet. In the cellar, Linda Gentile - who was France's best young sommelier - offers a fine selection of Burgundy and other regions. Competitive prices.
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Linda Gentile Chef
Created with Fabric.js 5.2.4 Linda Gentile Chef

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