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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge des Tilleuls

84240 GRAMBOIS
11.5/20
 Gourmet Restaurant
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Chef Bourhis Gil
Cooking French
Services For people with disabilities | Garden | Private parking
Price Indicative price per person (excl. drinks)
24€ à 51€
Gault&Millau's review
11.5/20
Gourmet Restaurant On a busy traffic circle, this large, stylish Provençal building welcomes tourists and locals alike, who appreciate the setting and regularity of its slightly mannered, good-natured cuisine: cannelloni with poultry mousseline, creamy mushroom and bacon, shrimp acras with vegetable and avocado achard, roast duck breast with orange ginger reduction. Nice desserts at €8, like the Breton apple cake with caramel ice cream.
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Bourhis Gil Chef
Created with Fabric.js 5.2.4 Bourhis Gil Chef

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