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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de Vigny

71160 DIGOIN
11/20
 Gourmet Restaurant
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Chef Christophe Lagarde
Cooking French
Services Disabled access | Garden | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
29€ à 43€
Gault&Millau's review
11/20
Gourmet Restaurant A contemporary building in Burgundy style, a good place for locals and travelers alike to relax in the company of a Maître-Restaurateur. Christophe, the chef, uses fresh produce in his own recipes with regional touches, and Nathalie, his wife, welcomes guests with great professionalism.
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Created with Fabric.js 5.2.4
Christophe Lagarde Chef
Created with Fabric.js 5.2.4 Christophe Lagarde Chef

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