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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de Quilinen

29510 LANDRÉVARZEC
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3 PHOTOS
Cooking French
Services Access disabled
Price Indicative price per person (excl. drinks)
25 € to 45 €
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Gault&Millau's review
Selected Just north of Quimper, Véronique and Philippe Dufossé are back at this beautiful Breton house, where they run a market table that's as meticulous as it is regional. Behind the stonework and painted shutters, the chef produces a plate of terroir dishes in well-staggered menus from €25 to €45, linking crabmeat and fish with a celery-carrot remoulade, chorizo in sauce with a panaché of fish, a fine duck from Bruyère Blanche with cider in two courses, or an all-chocolate regressif with Breton shortbread. Suitable cellar.
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Address 11 Lieu-dit Quilinen
29510 Landrévarzec
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Nearby hotels

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