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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de la Roussille

79000 NIORT
12/20
 Gourmet Restaurant
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Chef Mathieu Schmitt
Cooking French
Services Children's menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
49 € to 68 €
Gault&Millau's review
12/20
Gourmet Restaurant There's no denying the charm of the place: you reach this pretty country house by crossing a small bridge over the Sèvre, to discover a renovated interior that's not lacking in allure. The cuisine is a little mannered, with trendy combinations that make sense and appeal to the local clientele: scallops in a kiwi cucumber red meat tartlet, roast duck breast with peas and angelica virgin vegetables, ivory chocolate with hibiscus elderberry Genoa bread cream, in a €49 menu that's full of choice. The menu is as extensive as the cellar, with both sure-fire values and favorites.
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Address 30 Impasse de la Roussille
79000 Niort
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Mathieu Schmitt Chef
Created with Fabric.js 5.2.4 Mathieu Schmitt Chef
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Eric Lavaud Sommelier
Created with Fabric.js 5.2.4 Eric Lavaud Sommelier

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