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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Auberge de la Roussille

79000 NIORT
12/20
Gourmet Restaurant
Chef Mathieu Schmitt
Cooking French
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
49€ à 68€
Gault&Millau's review
12/20
Gourmet Restaurant There's no denying the charm of the place: you reach this pretty country house by crossing a small bridge over the Sèvre, to discover a renovated interior that's not lacking in allure. The cuisine is a little mannered, with trendy combinations that make sense and appeal to the local clientele: scallops in a kiwi cucumber red meat tartlet, roast duck breast with peas and angelica virgin vegetables, ivory chocolate with hibiscus elderberry Genoa bread cream, in a €49 menu that's full of choice. The menu is as extensive as the cellar, with both sure-fire values and favorites.
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Plan
Address 30 Impasse de la Roussille
79000 Niort
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Mathieu Schmitt Chef
Created with Fabric.js 5.2.4 Mathieu Schmitt Chef
Created with Fabric.js 5.2.4
Eric Lavaud Sommelier
Created with Fabric.js 5.2.4 Eric Lavaud Sommelier

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