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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Auberge de la Rochette

68910 LABAROCHE
12/20
 Gourmet Restaurant
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12 PHOTOS
Chef Pascal Lanoix
Services Accomodation | Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Takeaway | Terrace
Price Indicative price per person (excl. drinks)
14€ à 45€
Gault&Millau's review
12/20
Gourmet Restaurant Parents and children Lanoix ensure the continuity of this family-run inn, well situated in the Vosges mountains at an altitude of pure air. The recipes are passed on in this pleasant contemporary hotel, lightened and modernized over time without losing their spirit and gourmandise. The award-winning matelote, a staple of the menu ten years ago, retains all its value, as do the more personal dishes, such as snail baeckeoffe, beef ravioli with gyoza-style marrow or game stew in season, which have also made the inn's reputation. Attentive service, good menu at €34.
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Pascal Lanoix Chef
Created with Fabric.js 5.2.4 Pascal Lanoix Chef

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