La Dune aux Loups

Rating: 11
Author: Gault&Millau

214 Avenue de la Dune aux Loups, 62520 Le Touquet-Paris-Plage, France

11/20
Gourmet Restaurant

BOOK

8 PHOTOS

Chef: Guillaume Fleury
Cooking: French | Traditional
Services: Access for people with disabilities | Children's Menu | Private Parking | Terrace
Style: With children | With friends

Budget (€)

Indicative price per person (excl. drinks)

29 to 89

Gault&Millau's review 2026

Nestled in the woods, just five minutes from the resort center, lies a rustic cottage and a simple, renowned restaurant. Good friends come here to enjoy their favorites: oysters, charcuterie boards, rib of beef, and roasted lobster. For a wider range of diners, there’s a great bistro menu for €36 (excluding weekends): burrata with tomatoes, pork shoulder confit with mild chili peppers, hake fillet with beurre blanc, and apple-Calva pudding…