Auberge de l'Île

Rating: 13
Author: Gault&Millau

37220 L'ÎLE-BOUCHARD

13/20
Chef's Restaurant

4 PHOTOS

Chef: Pierre Koniecko
Cooking: French | Traditional
Services: Children's Menu | Pets allowed

Budget (€)

Indicative price per person (excl. drinks)

44 to 64

Gault&Millau's review 2026

Located on an island on the banks of the Vienne River, the Auberge de l'Île has been perpetuating an unchanging vision of French gastronomy for several decades. At the helm is Pierre Koniecko, who champions traditional cuisine, even in his most emblematic dishes, such as a hare à la royale à la Antonin Carême, technically impeccable, supported by a deep sauce and a generous portion that marks the meal. The starter of octopus en persillade, accompanied by a Sicilian-style caponata, confirms a certain mastery of cooking, but falls into a wise register, with neither asperity nor surprise. The same is true of the sweet side, with a well-executed citrus vacherin, but built on tried-and-tested codes. The wine list, rich and very Ligurian, contrasts with a limited selection by the glass, ill-suited to dishes of character, while the service, warm and perfectly run, accompanies the experience with efficiency. Set in an elegant dining room, this gourmet table appeals above all to lovers of heritage cuisine, true to itself, with no concessions to current trends.