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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Auberge de l'Île

37220 L'ÎLE-BOUCHARD
14/20
 Chef's Restaurant
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4 PHOTOS
Chef Pierre Koniecko
Cooking French | Traditional
Services Children's menu | Pets allowed
Price Indicative price per person (excl. drinks)
42 € to 62 €
Gault&Millau's review
14/20
Chef's Restaurant Geneviève and Pierre Koniecko are always there to welcome you with a smile and prepare you for a generous moment on this little island in the Vienne, where you'll feel in good hands. The inn is elegant, well-maintained and bodes well for the future. The chef is as comfortable with tradition as he is with creation. Depending on your mood, you can opt for the classics - grilled sardines and cauliflower mousseline, market fish with lardons and croutons - or, on the contrary, discover a fried soft-boiled egg and pea coulis, a sweetbread apple braised with mussels and risotto verde... Formulas range from €42 to €62.
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Address 3 Place Bouchard
37220 L'Île-Bouchard
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People
Pierre Koniecko
Pierre Koniecko Chef
Pierre Koniecko Pierre Koniecko Chef
Created with Fabric.js 5.2.4
Koniecko Geneviève Chef de service
Created with Fabric.js 5.2.4 Koniecko Geneviève Chef de service
Created with Fabric.js 5.2.4
Anthony Brousse Sommelier
Created with Fabric.js 5.2.4 Anthony Brousse Sommelier

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