Auberge de Dame Carcas

Rating: 10
Author: Gault&Millau

11000 CARCASSONNE

Selected

Chef: Brigitte Bonvalot
Cooking: Traditional
Services: Children's Menu | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

18 to 37

Gault&Millau's review 2026

The stream of tourists entering through the main door can't miss this welcoming inn, which unfurls its charms just a few meters away. They appreciate the performance of the menu at under €20, which rivals the competition by combining regionalism and tradition: pâté de campagne, salade de gésiers confits, cassoulet, coustellous, andouillette de Troyes, banoffee en verrine... Other formulas at €27 and €37.