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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aux Trois Provinces - Hôtel le Vauxois

52190 VAUX-SOUS-AUBIGNY
Original Restaurant
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Chef André Jacoulot
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
30€ à 48€
Gault&Millau's review
Original Restaurant Le Vauxois, a handsome 18th-century hotel, also boasts Les 3 Provinces, where you'll find brasserie classics such as duck rillettes, eggs au gratin with crayfish tails and American sauce, and saddle of rabbit with oyster mushrooms. Classic desserts.
Plan
Address Rue de Verdun
52190 Vaux-sous-Aubigny
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André Jacoulot Chef
Created with Fabric.js 5.2.4 André Jacoulot Chef

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