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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Aux Trois Provinces - Hôtel le Vauxois

52190 VAUX-SOUS-AUBIGNY
Original Restaurant
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Chef André Jacoulot
Cooking French | Traditional
Price Indicative price per person (excl. drinks)
30€ à 48€
Gault&Millau's review
Original Restaurant Le Vauxois, a handsome 18th-century hotel, also boasts Les 3 Provinces, where you'll find brasserie classics such as duck rillettes, eggs au gratin with crayfish tails and American sauce, and saddle of rabbit with oyster mushrooms. Classic desserts.
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Address Rue de Verdun
52190 Vaux-sous-Aubigny
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André Jacoulot Chef
Created with Fabric.js 5.2.4 André Jacoulot Chef

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