Aux Trois Provinces - Hôtel le Vauxois

52190 VAUX-SOUS-AUBIGNY
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Chef
André Jacoulot
Cooking
French | Traditional
Style
With family
Price Indicative price per person (excl. drinks)
30 € to 48 €

Gault&Millau's review

Selected Le Vauxois, a handsome 18th-century hotel, also boasts Les 3 Provinces, where you'll find brasserie classics such as duck rillettes, eggs au gratin with crayfish tails and American sauce, and saddle of rabbit with oyster mushrooms. Classic desserts.
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Address Rue de Verdun
52190 Vaux-sous-Aubigny
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    André Jacoulot Chef
    Created with Fabric.js 5.2.4 André Jacoulot Chef