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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Vieux Meillonnas

01370 MEILLONNAS
11.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Au Vieux Meillonnas Laville
Services Children's menu | Pets allowed | Private parking | Terrace | To take away
Price Indicative price per person (excl. drinks)
28€ à 38€
Gault&Millau's review
11.5/20
Gourmet Restaurant Frédéric Laville and his wife Nathalie run this pretty, rustic inn in earthenware country, with menus based on seasonal produce and the chef's ingenuity. Duck fillet with orchard fruits, scallops and Guéméné andouille sausage, halibut fillet with black rice and almond milk. The regional menu includes frogs and Bresse poultry, of course, but you can also opt for the trilogy menu, featuring three surprise dishes chosen and created by the chef. The trilogy also includes fruit and chocolate desserts. Friendly service.
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Au Vieux Meillonnas Laville Chef
Created with Fabric.js 5.2.4 Au Vieux Meillonnas Laville Chef

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