Au Soyeux

59000 LILLE
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Cooking
French | Local | Traditional
Style
With family

Gault&Millau's review

Selected In this touristy street, a recent estaminet, but true to its purpose: to showcase Flemish specialties, with a touch of modernization in preparation and presentation. All the classics are here: flamiche with maroilles, potjevleesch, carbonade, welsh, chicken au gratin with maroilles. Salads such as tomato mozza, marrow bone, camembert au gratin or salmon tartar extend the range.
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Address 44 Rue de Gand
59000 Lille
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Monday Lunch Dinner
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