In this touristy street, a recent estaminet, but true to its purpose: to showcase Flemish specialties, with a touch of modernization in preparation and presentation. All the classics are here: flamiche with maroilles, potjevleesch, carbonade, welsh, chicken au gratin with maroilles. Salads such as tomato mozza, marrow bone, camembert au gratin or salmon tartar extend the range.