Au Pied des Marais

Rating: 12
Author: Gault&Millau

14390 VARAVILLE

12/20
Gourmet Restaurant

3 PHOTOS

Chef: Thierry Ramard
Cooking: French | Traditional
Services: Access for people with disabilities | Terrace
Style: Bistro/Brasserie | With family

Budget (€)

Indicative price per person (excl. drinks)

49 to 69

Gault&Millau's review 2025

Thierry Ramard has made his inn, just a few minutes from Cabourg, the perfect address for your next weekend on the Côte Fleurie. Normandy in the plate, seafood and traditional recipes presented in a modern, tasty way: oyster ravioli with chorizo, snail cromesquis, pig's trotter stuffed with Auge Valley, veal chop with morels... The specialities are combined in well-designed menus, the service is efficient and regulars are happy to use the catering service.