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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au fil des saisons

85400 LUÇON
11/20
Gourmet Restaurant
3 PHOTOS
Cooking French
Services Disabled access | Private Parking
Price Indicative price per person (excl. drinks)
16€ à 45€
Gault&Millau's review
11/20
Gourmet Restaurant A safe and pleasant stopover in the Richelieu stronghold, with Audrey and Laurent at the helm, under the Maître-Restaurateur label. A traditional cuisine that makes full use of the region's riches: Beauvoir oysters, haddock cod cassolette with organic snails, roast duck breast with chicory and chestnut reduced juice, apple tart with cocoa and cinnamon puff pastry and hazelnut chocolate ice cream. Menu-card at €32, classic cellar with regional favourites (Chabirand, Mourat...).
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Plan
Address 55 Route De La Roche Sur Yon
85400 Luçon
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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