Au Déjeuner de Sousceyrac

Rating: 11
Author: Gault&Millau

46190 SOUSCEYRAC-EN-QUERCY

11/20
Gourmet Restaurant

Cooking: French
Style: Casual | With children | With family

Budget (€)

Indicative price per person (excl. drinks)

30 to 70

Gault&Millau's review 2025

In the center of the village, the Lagnès institution continues to thrive, combining the charm of the Prunet hotel with the pleasures of true inn cooking, where the best traditions are pampered by a chef well-versed in the maneuvers involved. Formulas are well-balanced, and showcase fine local specialties, and a terroir duly respected. Attractive prices. Pleasant service.