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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Clos Napoléon

21220 FIXIN
11/20
 Gourmet Restaurant
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Chef José Gonzales
Cooking French | Vegetarian
Services Disabled access | Garden | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
17€ à 48€
Gault&Millau's review
11/20
Gourmet Restaurant In the Dijon hinterland, a large house where table and wine bar meet for a rendezvous for all occasions. The large beamed dining room creates a rural atmosphere, which the uncluttered furnishings bring right into the present day. The food follows a similar logic, with tradition brought up to date, and a convincing result. Ideas include: oeufs parfaits with Epoisses cream, crabmeat tartare with orange and grapefruit supremes and baby greens, white trout fillet with almonds, honey reduction and ratatouille, sweetbreads with morel mushroom sauce... Classic desserts. Well-established wine cellar in the region.
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Plan
Address 4 Rue de la Perrière
21220 Fixin
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Created with Fabric.js 5.2.4
José Gonzales Chef
Created with Fabric.js 5.2.4 José Gonzales Chef

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