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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Au Cheval Blanc

68720 HOCHSTATT
12.5/20
 Gourmet Restaurant
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3 PHOTOS
Chef Davy Mathis
Cooking French | Gastronomic | Traditional
Services Disabled access
Price Indicative price per person (excl. drinks)
35 € to 85 €
Gault&Millau's review
12.5/20
Gourmet Restaurant In a sober setting south of Mulhouse, Davy and Muriel Mathis have developed a loyal local clientele who appreciate their regular, personalized service. The chef has no shortage of ideas, and his dishes are as graphic as they are tasty, simple and tasteful: foie gras au naturel with elderberry and dried fruit confit, pike-perch with shellfish cream and Paimpol cocos, low-temperature veal... In season, don't miss out on the chef's signature game dishes, including grouse, to the delight of his regulars. An impeccable welcome from Muriel in the dining room, and a serious cellar that has evolved around the best wines (Trimbach, Muré, Schlumberger, Ostertag in Alsace, Goisot, Blot, Colombo...).
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Address 55 Grand Rue
68720 Hochstatt
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Davy Mathis Chef
Created with Fabric.js 5.2.4 Davy Mathis Chef

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