Au Bon Coin

Rating: 11
Author: Gault&Millau

68240 KAYSERSBERG-VIGNOBLE

11/20
Gourmet Restaurant

4 PHOTOS

Chef: Thierry Margerie
Services: Children's Menu | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

Warmth and tradition come together in this virtuous house, where everyone is there to pamper visitors. There's no folklore or winstub catalog, even if you can find sauerkraut and kidneys with spaetzle, but the cuisine is diligent, saucy and friendly, prepared by chef Thierry Margerie: Alsatian-style snails, Arctic char with creamy basil polenta and tomato fondue, braised lamb mouse with white bean compote and rosemary... Good cellar selection with local winemakers.