Au Bon Coin

68240 KAYSERSBERG-VIGNOBLE
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef
Thierry Margerie
Services
Children's Menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
25 €

Gault&Millau's review

11/20
Gourmet Restaurant Warmth and tradition come together in this virtuous house, where everyone is there to pamper visitors. There's no folklore or winstub catalog, even if you can find sauerkraut and kidneys with spaetzle, but the cuisine is diligent, saucy and friendly, prepared by chef Thierry Margerie: Alsatian-style snails, Arctic char with creamy basil polenta and tomato fondue, braised lamb mouse with white bean compote and rosemary... Good cellar selection with local winemakers.
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Address 6 Place De l'Eglise
68240 Kaysersberg-Vignoble
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    Thierry Margerie Chef
    Created with Fabric.js 5.2.4 Thierry Margerie Chef