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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Au Bon Coin

68240 KAYSERSBERG-VIGNOBLE
11/20
 Gourmet Restaurant
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4 PHOTOS
Chef Thierry Margerie
Services Children's menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
25€
Gault&Millau's review
11/20
Gourmet Restaurant Warmth and tradition come together in this virtuous house, where everyone is there to pamper visitors. There's no folklore or winstub catalog, even if you can find sauerkraut and kidneys with spaetzle, but the cuisine is diligent, saucy and friendly, prepared by chef Thierry Margerie: Alsatian-style snails, Arctic char with creamy basil polenta and tomato fondue, braised lamb mouse with white bean compote and rosemary... Good cellar selection with local winemakers.
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Plan
Address 6 Place De l'Eglise
68240 Kaysersberg-Vignoble
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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Created with Fabric.js 5.2.4
Thierry Margerie Chef
Created with Fabric.js 5.2.4 Thierry Margerie Chef

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