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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Au Boeuf

67620 SOUFFLENHEIM
Original Restaurant
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11 PHOTOS
Chef Patrick et Monique Jambois
Services Children's Menu | Disabled access | Pets allowed | Takeaway | Terrace
Gault&Millau's review
Original Restaurant In a typical Alsatian half-timbered house in the heart of the pottery village, good regional recipes pass with pleasure in a slightly purring atmosphere: presskopf, tarte flambée from 6pm, bouchée à la reine speciality, frog legs, waedele with Alsatian beer and acacia honey sauce, sauerkraut, cordon bleu, in a vast and representative catalog. To make your choice easier, a good menu is available at €29.
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Plan
Address 48 Grand Rue
67620 Soufflenheim
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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Patrick et Monique Jambois Chef
Created with Fabric.js 5.2.4 Patrick et Monique Jambois Chef
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Patrick et Monique Jambois Manager
Created with Fabric.js 5.2.4 Patrick et Monique Jambois Manager
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Juan-Forcadete Au Boeuf Manager
Created with Fabric.js 5.2.4 Juan-Forcadete Au Boeuf Manager

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