Arty

Rating: 11
Author: Gault&Millau

75002 PARIS

11/20
Gourmet Restaurant

Cooking: French
Services: Takeaway
Style: Bistro/Brasserie | Casual | Wine Bar | With friends

Gault&Millau's review 2025

Between Madeleine and Opéra, a pleasant everyday bistro that comes alive with local residents. The menu is a logical collection of trends: rabbit ravioli and entrecôte maturée frites for the bourgeois theme, salmon tartare with cucumber, avocado, pineapple and corn, and a veggie burger for lightness and exoticism. Will you prefer pavlova or tatin for dessert? Very classic cellar, friendly welcome.