Art'N Blum
10 Rue Léon Blum, 44000 Nantes, France
© Lisa Cassiaux
© Lisa Cassiaux
© Lisa Cassiaux
© Lisa Cassiaux
© Lisa Cassiaux
© Lisa Cassiaux
6 PHOTOS
Practical information
- Location
- Nantes
- Chef
- Alexandre Pichard
- Cooking
- French | Local
Budget
(€)
Indicative price per person (excl. drinks)
21 to 42
Gault&Millau's review 2026
Gourmet Restaurant
One of the best addresses on this lively street at the end of the old quarter. A modern bistro that holds its own over the long term, with a constant drive for originality and personality in every dish, both on the lunch menu and in the evenings, with slightly more noble ingredients: pan-fried escalope of foie gras butterscotch crispy pineapple and yoghurt, snacked scallops creamy beard espuma celery nori paste, chocolate sphere insert galanga lime ice cream galanga fromage blanc, in a fair and interesting proposal at €42. The same approach to glasses, with small, well-sorted, inexpensive glasses.
Map
OPENING HOURS
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Alexandre Pichard Chef Alexandre Pichard Chef