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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Art'N Blum

44000 NANTES
11.5/20
 Gourmet Restaurant
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© Lisa Cassiaux
© Lisa Cassiaux
© Lisa Cassiaux
6 PHOTOS
Chef Alexandre Pichard
Cooking French | Local
Price Indicative price per person (excl. drinks)
20 € to 40 €
Gault&Millau's review
11.5/20
Gourmet Restaurant This restaurant on the edge of the old town, near the boulevard, is doing well. Alexandre Pichard's cuisine is well positioned, with a favorable price-pleasure ratio, on a creative and personal menu that always manages to surprise and seduce: galantine de cerf mousseline de poulet jaune foie de volaille jus réduit pulpe de haricot noir lard fumé, raie confite émulsion iodée crème crue combawa scorsonères, merlan de bœuf béarnaise maison pulpe chou rouge beurre fumé pomme verte et pomme de terre piment doux fumé, in an impeccable lunch menu, very interesting for €26, ending with the pepper, orange and chocolate ganache. In the dining room, Valentin gives good advice, particularly on the choice of wines from a well-stocked Loire cellar. Just as much work, and slightly more noble products, in the €40 evening menu.
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Address 10 Rue Léon Blum
44000 Nantes
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Alexandre Pichard
Alexandre Pichard Chef
Alexandre Pichard Alexandre Pichard Chef

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