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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Arrantzaleak

64500 CIBOURE
12.5/20
 Gourmet Restaurant
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Chef Ramuntxo Courde
Cooking Basque | French | Traditional
Services Children's Menu | Disabled access | Pets allowed
Price Indicative price per person (excl. drinks)
38€
Gault&Millau's review
12.5/20
Gourmet Restaurant It's a must on the quays of Ciboure, right on the banks of the River Nivelle, and embodies the spirit of a family-run inn better than any other. Everyone meets here in a happy, friendly atmosphere, where Basque classics, especially seafood, are served with a big smile. Tradition is as well respected here, starting with grilled sardines, stuffed mussels, cod spiked with chorizo, olives, basil and basquaise, grilled Ospital pig and langoustines, sautéed grenailles... Classic desserts. Local wines.
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Address 18 Avenue Jean Poulou
64500 Ciboure
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Ramuntxo Courde Chef
Created with Fabric.js 5.2.4 Ramuntxo Courde Chef

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