Arrantzaleak

Rating: 12
Author: Gault&Millau

64500 CIBOURE

12/20
Gourmet Restaurant

Chef: Ramuntxo Courde
Cooking: Basque | French | Traditional
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

Ramuntxo Courdé has long been the fishmonger of choice in the Luz region, and always has something to delight his regulars. On the banks of the Nivelle River, sardines, Spanish-style hake, cod with chorizo and other freshly-arrived suggestions are sure to please.