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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Arnaud Nicolas Charcuterie Cuisinée

75007 PARIS
13.5/20
 Chef's Restaurant
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Chef Arnaud Nicolas
Cooking French | Traditional
Services To go
Price Indicative price per person (excl. drinks)
37 €
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Gault&Millau's review
13.5/20
Chef's Restaurant Meilleur Ouvrier de France charcutier, Arnaud Nicolas decided a few years ago to take the plunge and move into traditional catering. His menu is that of a no-holds-barred chef, not hesitating to pay homage to the recipes of yesteryear (his poultry and foie gras pâté en croûte is remarkable, as is his veal and lobster blanquette) while opening up to more contemporary creations, such as the highly successful sea bream tartare served with green beans and buckwheat siphon. Classic, gourmet desserts.
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Address 46 Avenue De La Bourdonnais
75007 Paris
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Arnaud Nicolas Chef
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