Annette

Rating: 12
Author: Gault&Millau

17000 LA ROCHELLE

12/20
Gourmet Restaurant

Cooking: French | Local | Modern
Style: Bistro/Brasserie | Casual | With friends

Gault&Millau's review 2026

A modern-day bistro, with an inviting welcome to set the tone for the city in the neo-vintage wood-panelled dining room or on the small terrace. The menu is short, the cooking focused on simple, well-crafted products: mackerel à la flamme kefir pomme sarrasin, black pudding wontons with sweet chili sauce, peach of the day orzo bear garlic spinach saffron aioli, pavlova with lemon yoghurt..