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35400 SAINT-MALO
11/20
 Gourmet Restaurant
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Cooking
Healthy cooking | Organic | Vegetarian
Services
Cooking lessons
Style
Bistro/Brasserie
Price Indicative price per person (excl. drinks)
34 € to 44 €

Gault&Millau's review

11/20
Gourmet Restaurant How do you "greenwash" in the heart of the city? Behind the bright green facade, the promise is kept of plant-based, virtuous and organic cuisine, where spices and far-off flavors embellish local produce: Japanese-style watercress spring roll with mango sauce, kasha balls with leeks and carrots, tahini with butternut and sweet potato purée, verrine with almond milk, banana and chia seeds, kiwi coulis and vegan Breton shortbread. The full menu costs €44, with wine by the glass, jug or bottle, beers, fruit juices and infusions.
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Address 20 Rue de la Corne de Cerf
35400 Saint-Malo
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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